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Moldova – a landlocked country situated in Eastern Europe. 

Due to its tumultuous history under different regimes, names and occupations, Moldova has a rich cultural tapestry, the cuisine being a main component of the transition. With influences from its neighbors: Romania and Ukraine, a little from Turkey and Bulgaria, some from Russia and even the Mediterranean countries, Moldovan cuisine offers a variety of tastes and flavors. 

With spices, herbs and various types of produce and meats, our dishes combine these flavors to create real masterpieces, giving an incredible result for a well-balanced meal. 

Embark with us on a journey to a new culinary experience.

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